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Villagers in E China make traditional food for Spring Festival

(Xinhua) Updated: 2016-02-26 15:47 Comments

Villagers in E China make traditional food for Spring Festival

Niu Xinzhen, a villager in Huanlou village in Huzhou, East China's Zhejiang province, spills salt on fish to make dried fish on Jan 27, 2016. [Photo/Xinhua]

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