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Red tourism for foodies

(chinadaily.com.cn) Updated: 2016-06-29 14:00 Comments

Red tourism for foodies

Beijing-style noodle with soy bean paste. [Photo/IC]

Beijing-style noodle with soy bean paste

Beijing-style noodle with soy bean paste is a traditional Chinese food, popular in Beijing, Hebei, Tianjin and other places in northern China. This dish is a mixture of noodles, vegetables and soy bean paste, revealing the essence and variety of Beijing cuisine.

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